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12 Most Essential Bar Tools For Any Home Bar

If you have a home bar these are 12 essential tools you must have.

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Shaker: A shaker is a must-have tool for any bartender. It is used to mix and chill cocktails, and comes in various types such as the Boston shaker and the cobbler shaker.
Jigger: A jigger is a small measuring tool used to measure out precise amounts of alcohol for a cocktail recipe. It typically has two sides, one for measuring smaller amounts (such as 1/2 or 1/4 ounce) and one for larger amounts (such as 1 or 2 ounces).
Strainer: A strainer is used to strain out any unwanted particles from a cocktail, such as ice or fruit pulp. It is typically used in conjunction with a shaker or a mixing glass.
Mixing glass: A mixing glass is a large, clear glass used to mix cocktails by hand. It is typically used in conjunction with a bar spoon and a strainer.
Bar spoon: A bar spoon is a long-handled spoon used to stir cocktails in a mixing glass or shaker. It is also commonly used to measure out small amounts of ingredients.
Muddler: A muddler is a tool used to crush fruits and herbs in a cocktail. It is typically used to release the flavors and oils from ingredients such as mint or lime.
Bottle opener: A bottle opener is a tool used to open bottles of beer or other carbonated beverages. It is typically made of metal and has a pointed end for puncturing the bottle cap and a curved end for removing the cap.
Corkscrew: A corkscrew is a tool used to open bottles of wine. It typically has a spiral end for inserting into the cork and a handle for twisting the cork out of the bottle.
Ice scoop: An ice scoop is a tool used to scoop ice from an ice bin and add it to a cocktail or glass. It is typically made of metal and has a long handle for reaching into the ice bin.
Zester: A zester is a tool used to remove the outermost layer of citrus fruits. It is typically used to add a twist of citrus peel to a cocktail for added flavor.
Peeler: A peeler is a tool used to peel the skin off fruits and vegetables. It is typically used to create thin strips of citrus peel for garnishing cocktails.
Tongs: Tongs are a tool used to handle ice and other small ingredients, such as cherries and olives. They are typically made of metal and have a spring-loaded mechanism for easy grasping and releasing of ingredients.

These are the 12 essential bar tools that any professional or home bartender should have in their arsenal. With these tools, you’ll be able to mix and create a variety of delicious and visually stunning cocktails.