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3 Hot Toddy Recipes – Scotch, Rum, & Mezcal!
Video by: Anders Erickson 🇺🇸🍻
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RECOMMENDED BAR PRODUCTS (Affiliates)
THE TOOLS
My workhorse double jigger
My favorite mixing glass
Bar spoon
Julep strainer
Rubber bar mat (6″x12″)
More: Mixing Glass · Pint Glasses · Shaker Tin · Japanese Jigger · Barspoons · Hawthorne Strainer · Julep Strainer · Fine Mesh Strainer · Nick & Nora Glasses · Highball/Collins Glasses · Rocks Glasses · Hurricane Glasses · Surfside Sips · Old Fashioned Glass Heavy Base · Nick and Nora Cocktail Coupes · Y Peelers · Large Hand Juicer · GE Pebble Ice Machine · Barfly Mixing Glass (17oz) · Barfly Measuring Cup Jigger · Antique Style Weighted Tin Set · Fancy Bitters Bottles · Black Atomiser · Citrus Juicer · Smoke Top Middleton Mixology Smoke Top · Nick & Nora · Coupette · Highball · Shaker Tin On Tin · Crystal Mixing Glass · Crafthouse by Fortessa Mixing Glass · Bitters Bottles · Japanese Jigger (ml) · Japanese Jigger (oz) · Bell Jigger · Gold Barspoon · Julep Strainer · Hawthorn Strainer · Fine Mesh Strainer
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MY GO-TO HOT TODDY
Ingredients
- 1.5 oz. (45 ml) Monkey Shoulder Blended Malt Scotch Whisky
- 1/2 oz. (15 ml) honey syrup (3:1 honey:hot water)
- 1/4 oz. (7.5 ml) fresh lemon juice
- 4-5 oz. (120-150 ml) chamomile tea
- 1 cinnamon stick
- 4 whole cloves
- Expressed lemon oil
- Clove-studded lemon peel for garnish
THE RUM & BLACK TEA TODDY
Ingredients
- 1.5 oz. (45 ml) Appleton Estate 12 year Jamaican Rum
- 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
- 1/4 oz. (7.5 ml) fresh lemon juice
- 4-5 oz. (120-150 ml) black tea
- 1 cinnamon stick
- 4 whole cloves
- Expressed lemon oil
- Clove-studded lemon peel for garnish
THE MEZCAL & HIBISCUS TODDY
Ingredients
- 1.5 oz. (45 ml) Tileño Mezcal Espadin Joven
- 1/2 oz. (15 ml) agave nectar
- 1/4 oz. (7.5 ml) fresh lemon juice
- 4-5 oz. (120-150 ml) hibiscus tea
- 1 cinnamon stick
- 4 whole cloves
- Expressed orange oil
- Clove-studded orange peel for garnish
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Heavily researched. Thoroughly vetted.
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