5 Tips for BBQ Rib Perfection!

00:00 Intro
00:23 Tip 1: Choose a good rib
02:53 Tip 2: Keep it simple with rubs
05:46 Tip 3: Cooking Times
06:44 Tip 4: Spritz your ribs
08:04 Tip 5: Wrap your ribs

►Full list of things I use and recommend: https://www.chudsbbq.com/affiliates _______________________________________

►Chud Rub and 16 Mesh Black Pepper https://shopchuds.com
►Fogo Charcoal https://www.fogocharcoal.com/?ref=iog…
►Weber Kettle https://weberinc.sjv.io/BX9obL
►Meat Grinder https://bit.ly/3iLUPCE
►Sausage Stuffer https://bit.ly/36zBfXX
►Meat Mixer https://bit.ly/3JS66NJ
►Chamber Vacuum Sealer https://bit.ly/3uEoQtx
►Pepper Cannon https://www.mannkitchen.com/chudsbbq
►Sous Vide https://bit.ly/3JNcR3j
►Toaster Oven https://amzn.to/3uarzLk https://breville.oie8.net/x9jY6A
►Thermometer http://www.thermoworks.com
►Flame Thrower https://amzn.to/2VQKwVR
►Fire Blower https://amzn.to/2YFG4Z4
►Cold Smoker https://amzn.to/3KkUxOy
►Injector https://amzn.to/34wtJIr
►Vegi Grill Pan https://amzn.to/3cSRVub
►Meat Slicer https://amzn.to/3fAj0mQ
►Fryer https://amzn.to/3aOYISS
►Vitamix Blender https://amzn.to/2JAnRY7
►Kitchenaid Mixer https://amzn.to/2IrAFir
►Food Processor https://amzn.to/389w3Go
►Beef Tallow https://amzn.to/3jKjyq9
►Wagyu Tallow https://amzn.to/3laAWak
►High Temp Cheese https://amzn.to/37W8MsR
►Pink Salt https://amzn.to/2MYdPxY
►Sodium Citrate https://amzn.to/3f3Zqw1
►Hog Casings https://amzn.to/2Ccn4Ze
►Sheep casings https://amzn.to/323XOgX
►Chef Knife https://amzn.to/2H5azRt
►Boning Knife https://amzn.to/2zRXeZu
►7″ Chef’s Knife https://amzn.to/3ljFW9M
►8″ Chef Knife https://amzn.to/2xfq9pc
►9″ Cimeter Knife https://amzn.to/2N7ZSgJ
►Bone Saw https://amzn.to/2YbOqYf
►Scale https://amzn.to/3fw3Uf0
►Rub Tub https://amzn.to/37KVMom
►Burger Press https://amzn.to/2Y8B2m0
►Butcher paper https://amzn.to/2X7D6KK
►Paper stand https://amzn.to/2WKxl6S
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►Angle grinder https://amzn.to/2V3pq3L
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►Pipe Level https://amzn.to/3cdNqGL
►Camera https://amzn.to/2yKrNzs
►Camera Lens https://amzn.to/3c8wj9p
►Drone https://amzn.to/2V7VIwK