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5 x festive cocktails for the winter holidays!
Content by: Steve the Bartender 🇺🇸🍻
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PECAN SWIRL
Ingredients
- 45 ml / 1.5 oz cognac
- 30 ml / 1 oz coffee liqueur, Mr. Black
- 30 ml / 1 oz pecan milk
- 30 ml / 1 oz espresso, optional
CYNAR FLIP
Ingredients
- 75 ml / 2.5 oz Cynar
- 1 whole egg
MAPLE OLD FASHIONED
Ingredients
- 60 ml / 2 oz bourbon whiskey OR aged rum
- 10 ml / ⅓ oz maple syrup
- 2 dashes of orange bitters
TOM & JERRY
Ingredients
- 30 ml / 1 oz dark rum
- 30 ml / 1 oz cognac
- 2 tbsp Tom & Jerry batter
- Hot whole milk
Tom & Jerry Batter
- 3 egg whites
- ¼ tsp cream of tartar
- 3 egg yolks
- 1 cup of sugar
- 15 ml / 0.5 oz dark Jamaican rum
- ¼ tsp vanilla extract
1. In a bowl, beat the egg whites and cream of tartar until stiff peaks are formed. Set aside.
2. Combine the remaining ingredients in a second bowl and stir to combined.
3. Fold both the egg white mixture and egg yolk mixture together, gently.
4. Store in the fridge. Use within 48 hours.
HOT BUTTERED RUM
Ingredients
- 52.5 ml / 1.75 oz aged rum
- 2 tbsp batter
Hot Buttered Rum Batter
- 250g butter
- 250g brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- ¼ tsp ground cloves
1. Add ingredients to a mixing bowl
2. Stir until combined
3. Store in the fridge
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