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6 Holiday Cocktails for Grown Ups
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THE TOOLS
Workhorse double jigger
Large shaking tin
Go-to small cheater tin
Hawthorne strainer
Fine mesh strainer
Mixing glass
Bar spoon
Julep strainer
Peeler
Zester
Rubber bar mat (6″x12″)
The coupe
The Nick & Nora Glass
STINGER COCKTAIL RECIPE
- 2 oz. (60 ml) Maison Rouge VSOP Cognac
- 1 oz. (30 ml) Tempus Fugit Crème de Menthe
- Sprig of mint for garnish (optional mist of absinthe)
ELK'S OWN COCKTAIL RECIPE
- 1 oz. (30 ml) Old Forester 100 Proof Rye
- 3/4 oz. (22.5 ml) Fonseca Bin #27 Ruby Port
- 3/4 oz. (22.5 ml) lemon juice
- 1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water)
- 1 raw egg white OR 3/4 oz. aquafaba
- Grated nutmeg for garnish
ALEXANDER COCKTAIL RECIPE
- 3/4 oz. (22.5 ml) Martin Millers Gin
- 3/4 oz. (22.5 ml) Tempus Fugit Spirits Crème de Cacao
- 3/4 oz. (22.5 ml) Cream (half & half, heavy cream, or a favorite non-dairy creamer)
- Grated nutmeg for garnish
SEMESTER ABROAD COCKTAIL RECIPE
- 2 oz. (60 ml) Old Forester 100 Proof rye
- 1 oz. (30 ml) Marie Brizard Orange Curaçao
- 1/2 oz. (15 ml) Fernet Branca
- Orange zest for garnish
SHERRY FLIP COCKTAIL RECIPE
- 2 oz. (60 ml) Lustau Emperatriz Eugenia Oloroso Sherry
- 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
- 1 whole egg
- Grated nutmeg for garnish
HOT BUTTERED RUM COCKTAIL RECIPE
- 2 oz. (60 ml) Goslings Black Seal Rum
- 1 Tbs room temperature butter OR a favorite non-dairy substitute
- 1 Tbs packed brown sugar
- 1/4 tsp ground cinnamon
- Pinch of ground clove
- Pinch of ground allspice
- 1/4 tsp vanilla extract
- 4 oz. (120 ml) hot water
- Cinnamon stick for garnish
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Heavily researched. Thoroughly vetted.
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