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7 DIFFERENT NEGRONI COCKTAILS – How far is too far? | Truffles On The Rocks
Tunnel Negroni Cocktail Recipe
How to make the Tunnel
- 1 oz Gin 1 oz Dry Vermouth
- 2/3 oz Campari
- 1/3 oz Amaro or Sweet Vermouth
- Grapefruit zest garnish
Split Nuts Cocktail Recipe
How to make the Split nuts
- 1 oz Gin
- 1 oz Campari
- 1/2 oz Cocchi Di Torino
- 1/2 oz Amaro Montenegro
- Orange zest garnish
Cold Brew Negroni Cocktail Recipe
How to make the Cold Brew Negroni
- 1 oz Gin
- 1 oz Sweet vermouth
- 2/3 oz Campari
- 1/3 oz Cold Brew Coffee*
- No Garnish
How to make cold brew coffee
I love to use Ethiopie medium roast coffee for my cold brew Then in a seal tight container add – 250 gr of coarse ground coffee – 1 litre of filtered water Seal and let infuse at room temp fr 24 hours After, filter thourgh a coffee filter, bottle up and keep in the fridge Will keeo in fresh about one week in the fridge
T'Groni Cocktail Recipe
How to make the T’Groni
- 1 oz Gin
- 1 oz Campari
- 1 oz Earl Grey Sweet vermouth
- Grapefruit zest garnish
How to make the Earl Grey Vermouth
In a seal tight container, place 4 teaspoon of Earl Grey tea Pour over 8 oz Sweet vermouth Close the lid Infuse for 2-3 hours Strain and keep in the fridge.
Tone Curve Cocktail Recipe
How to make the Tone Curve
- 1 oz Gin
- 1 oz Gentian infused Italicus
- 2/3 oz Dry Vermouth
- 1/3 oz Bianco Vermouth
- Grapefruit zest garnish
*How to make the gentian Italicus
In a seal tight container, add 2 gr of Gentian to 6 oz of Italicus. Close the lid and infuse for 2 hours Strain and bottle up. Keep at room temperature indefinitely.
Negroni Frappé Cocktail Recipe
How to make the Negroni Frappé
- 1 oz Gin 1 oz Campari
- 1 oz Amaro Montenegro
- 1 oz Grapefruit juice
- 5 drops saline solution (optional)
- Orange zest garnish
High & Dry Cocktail Recipe
How to make the High & Dry
- 1 oz Gin
- 1 oz Campari
- 1 oz Saint-Germain
- 2 Dashes Orange blossom water
- Top with Dry sparkling wine
- Garnish with grapefruit wedge
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