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Savor the world of food and drink with our delectable category. Explore culinary delights, recipes, drink pairings, and gastronomic adventures. Elevate your taste buds and culinary skills through our curated collection of food and drink content.
Taking on my FINAL challenge in Belgium at the Mechelen location of O’Tacos. The Giga Taco Challenge requires very hungry patrons to finish a massive “taco” stuffed with several meats, cheeses, sauces, potatoes,… lets just say THE WORKS, in less than 30 minutes in order to get their meal for free and a spot up on the O’Tacos Wall of Fame!
Cooking eggplant can be intimidating, but it doesn’t have to be! Using these easy baking and breading techniques, you’ll be an eggplant pro in no time at all. Our secret to the perfect fried eggplant cutlet? Corn flakes! Don’t knock it until you try it – this is some seriously tasty eggplant!
This easy, stripped-down version of eggs benedict involves no egg poaching, or Hollandaise sauce making! But, thanks to a simple-to-make lemon butter sauce, the taste is virtually identical to classic eggs benedict. That’s right, eggs benedict for one is now a thing! Enjoy!
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?
Hidden in an abandoned-looking storefront with white windows, Wizard Hat Pizza in Brooklyn has a speakeasy vibe. The takeout-only shop is run by chef and owner Josiah Bartlett, who’s grown his pizza business totally through word of mouth. On the menu are New York style pizzas with traditional toppings like spicy pepperoni and mushroom, as well as more experimental pies like an al pastor taco-inspired pineapple pizza.
Taking on the famously hot spaghetti challenge at the Mister Spaghetti in Brugges, Belgium! Hungry diners have only 30 minutes to finish a large (and very hot!) vat of spaghetti which includes about 1.5kgs of pasta, and 1 kilo of pasta sauce. There is NO time to let the food cool, and time starts as soon as the food reaches the table. Winners earn their meal for free, a free bib, a certificate of completion, and a spot up on Mister Spaghetti’s Wall of Fame!
As the temperatures rise, nothing beats a refreshing cocktail, and the Greyhound cocktail is the perfect summer favorite. Made with vodka and fresh grapefruit juice, this classic cocktail is easy to make and perfect for any occasion. Learn about the history behind the drink, how to make it, and get recommendations for the top 10 highly rated vodkas to use. Plus, we’ll give you a rundown of the bar tools and glassware needed to make the perfect Greyhound cocktail. Whether you’re lounging by the pool or hosting a barbecue, the Greyhound cocktail is the perfect sip of summer.
This shakshuka for one is perfect for those days when you need to take a break from that bowl of cereal, and you want something that will sustain you for a good part of the day, while also making you feel happy and satisfied. We highly recommend you serve this with bread so that you can soak up the incredible sauce Enjoy!
Indulge in the ultimate culinary delight with our guide to the top 10 steakhouses in the US. From historic institutions to modern eateries, discover where to savor the finest cuts of beef and unparalleled dining experiences across the country.
Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.
Indulge in the rich heritage and contemporary allure of the Amargo-Vallet cocktail, a mezcal-based marvel that captivates with its smoky depth and bittersweet complexity. Explore its history, ingredients, preparation, and variations, and discover why pairing it with Casamigos mezcal is an unforgettable experience.
Indulge in the creamy goodness of an Avocado Margarita – a unique twist on the classic cocktail. Discover its history, ingredients, and preparation, along with variations and alternatives to tantalize your taste buds.
Embark on a journey of mixology mastery with our guide to crafting the Gin Blackthorn cocktail. Explore its rich history, ingredients, and variations, and indulge in the refreshing twist of this sophisticated libation.
Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that’s baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago’s real claim to fame!
“17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he prepares to serve his exclusive 17-course omakase to a lucky 16 customers a night.
Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue.
Discover the history, ingredients, and variations of the Bee’s Knees cocktail in this comprehensive article. Learn how to craft this classic libation, explore alternatives, and elevate your mixology game with a timeless favorite.
This French fries all’assassina recipe, or “assassin’s French fries,” is inspired by one of Italy’s most unusual and delicious pastas, spaghetti all’assassina. These spicy, sweet and sour, intensely savory French fries are highly addictive, and unlike any other fries you’ve ever had before. Enjoy!
Indulge in the rich history and sophisticated flavors of the Añejo Old Fashioned. Explore the origins, ingredients, and essential tools for crafting this timeless twist on the classic cocktail. Elevate your mixology skills and savor the nuanced perfection of this aged tequila delight.
