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Perfect pairings for you favorite Cabernet Sauvignon.
Get the most out of your favorite Nebbiolo with these perfect pairings.
Red meat and Cabernet Sauvignon are often paired together because of their complementary flavor profiles and shared intensity. Cabernet Sauvignon is a full-bodied red wine with rich flavors of black currant, blackberry, and cassis, which can stand up to the bold taste of red meat, such as beef or lamb. The tannins in Cabernet Sauvignon help to cut through the fat in red meat, creating a balanced and harmonious flavor combination. Additionally, the high alcohol content of Cabernet Sauvignon can help to enhance the flavors of the meat and make the overall dining experience more enjoyable.
Don’t just enjoy your next Nebbiolo – love it. Compliment its flavors with these perfect pairings.
Because it’s delicious.
The history of the Nebbiolo grape is rich and fruitful. And they can be found in Lodi’s rich wine country.
Lodi is one of the hidden gems of the wine industry. It’s fertile land and Mediterranean climate make it one of the world’s premier regions for growing delicious wine grapes.
The Nebbiolo derives from Italy and makes a sensational wine grape.
Finding the perfect pairings is essential for getting the most out of your Nebbiolo.
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