Classic Sazerac Cocktail Recipe

Read Full Recipe: https://www.mashed.com/878628/classic…

Ingredients

• 1/2 ounce absinthe
• 1 sugar cube
• 2 dashes Peychaud’s bitters
• 2 ounces rye whiskey
• lemon twist garnish (optional)

Directions

1. Pour the absinthe into a chilled cocktail glass. Rinse the glass by twisting it, ensuring that the absinthe covers all of the inner sides, then discard the absinthe.
   
2. Add ice to a separate glass, then add 1 sugar cube, 2 dashes of Peychaud’s bitters, and the rye whiskey. Stir.
   
3. Pour the cocktail into the prepared cocktail glass.
   
4. Garnish the cocktail with a lemon twist, and serve.