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Dave’s Fantastic Eggnog A Barfly Holiday Staple
You didn’t think we’d let the holiday go by without another Egg Nog Recipe did you?
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Here’s Links to the tools I use in this episode:
Barfly Copper Measuring Cup
Barfly Shaking Set
Barfly Hawthorn Strainer
Squeeze Bottles
Glassware: Vintage
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Ingredients:
- 1.5oz (45ml) Navy Style Rum
- .5oz (15ml) Cognac
- .25oz (7.5ml) Amontillado Sherry
- 2oz (60ml) Whole Milk
- 1 tbsp Super Fine Sugar
- 1 Whole Egg Split between two tins
- Nutmeg Garnish
“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”
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