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Easy Fall Cocktails (No Pumpkin + No Apple) | The Educated Barfly
Usually during the holiday season, we are inundated with Pumpkin Spice or Apple Spice based fall cocktails. And for good reason, the pumpkin is a major player in two of the three holidays and apple has a starring roles in Pies and Cider (both Alcoholic and non) in all three holidays, but really basing every recipe on these three elements is just lazy.
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Today we wanted to expand the ingredients we use in cocktails that read “Fall” and help you ring in this season with maybe some not so obvious choices. Then you can, at least, add to your apple and pumpkin recipes to have a little more variety, dust off some of those “Fall Spirits” and ease into the colder weather season we so deserve this year!
Blacker the Berry, sweeter the juice Cocktail Recipe
1 1/2oz (45ml) – Mezcal
3/4oz (22ml) – Elderflower Liqueur
3/4oz (22ml) – Lime Juice
1/2oz (15ml) – Agave
1/2oz (15ml) – Ginger Syrup
2 Dashes – Bittermen’s Hellfire Shrub Float
1/2oz (15ml) – Creme De Mûre
Blackberry and Sage Leaf Garnish
Blood Orange Margarita Cocktail Recipe
1 1/2oz (45ml) – Tequila Blanco
1/2oz (15ml) – Cointreau
1 tsp – Bitter Bianco
1/2oz (15ml) to 3/4oz (22ml) – Agave
1/2oz (15ml) – Lime Juice
1/2oz (15ml) – Blood Orange Juice
Blood Orange Wedge Garnish
Trick Pony Cocktail Recipe
1oz (30ml) – Vodka
1oz (30ml) – Cocchi Americano
1/8oz (3.7ml) – Apricot Liqueur
3/4oz (22ml) – Lemon Juice
3/4oz (22ml) – Grapefruit Juice
1/2oz (15ml) – Simple Syrup
Lemon Wheel Garnish
Skater on Crack Cocktail Recipe
1oz (30ml) – Jägermeister
1oz (30ml) – Pineapple Rum
1oz (30ml) – Pineapple Juice
3/4oz (22ml) – Lime Juice
3/4oz (22ml) – Simple Syrup
Lime Wheel Mint Sprig Garnish
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