🔴 Check the full recipe on how to make Crab Ceviche on a Tostada here: https://recipes.net/main-dish/seafood…
– 16 oz crabmeat, diced
– 2 pc tomatoes, large and diced
– 1 pc red onion, diced
– ½ cup cilantro, chopped
– 3 pcs serrano or jalapeno peppers, chopped
– 1 tbsp canola oil
Salt and pepper to taste
Lime juice (from 2 limes)
1 pc avocado, optional, sliced
⬇️ How to make Crab Ceviche on a Tostada ⬇️
0:28 Put the crabmeat in a bowl and drizzle with the oil. Mix until it is well coated.
0:35 Gently add the onion, tomatoes, cilantro, and jalapeno peppers.
0:41 Pour the lime juice into the bowl and season lightly with salt and pepper.
0:48 Chill the ceviche for at least an hour to make sure the flavors mix well.
0:54 Serve on tostadas and garnish with a slice of avocado if desired.