Spicy eats and Paper Planes...
Your daily dose for happy hour, cocktail ideas, delicious recipes, dinner ideas, and more!
Looking for a fresh, light salad for a get-together or to just enjoy at home? Check out Marc’s Grilled Shrimp and Avocado Salad with romaine lettuce straight from his garden!
The Paper Plane is an IBA official cocktail. Developed around 2007 by Sasha Petraske and Sam Ross of Milk & Honey for their former colleague Toby Maloney’s Chicago bar The Violet Hour, the recipe is a riff on the classic Last Word.
Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours – without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up.
This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there).
Did you know that Paul has a favourite cocktail, which he makes for friends and family on special occasions? Introducing… the Maccarita!
Rich and flavorful, these Birria Tacos are the ultimate comfort food! Juicy, melt-in-your-mouth beef slowly braised then stuffed into a broth-dipped corn tortilla along with cheese and fried to perfection, these tacos will be your new favorite recipe. Loaded with flavor, these tacos are perfect for your next taco night.
It’s a classic, but with a twist. In this recipe all you need to do is add a few dashes of Angostura bitters, and you’ll get a phenomenal classic but with a little bit of spicy taste. Quite refreshing on a hot summer evening.
This post is fun because I have two recipes in it for you including an easy Mexican Elote recipe (AKA Mexican Street Corn Recipe) and a Watermelon Margarita Cocktail recipe! These recipes can both be found at Sugar Maple Farmhouse and the easy Mexican Elote recipe only takes about 10 minutes to make. It’s perfect for summer and the flavors is incredible. The Watermelon Margarita cocktail recipe is equally as easy and can be made in minutes for a festive meal.
Today on Booze On The Rocks, we make a WATERMELON MOJITO. This variation of the original Mojito is sweets and tart and incredibly refreshing. The watermelon and lime juice are balanced together with the simple syrup, and the rum gives it that little kick you want. It’s perfect for hot weather on the back deck or a Caribbean beach. Try it out, and let me know what you think.
This crab ceviche on a tostada is a classic appetizer that will definitely be a crowd favorite at any of your planned parties. Enjoy your crab ceviche with some jalapeno peppers for added spice and serve on top of a tostada. You can top it off with some sliced avocados and a drizzle of lime for added flavor!
When your standard old fashioned is starting to feel stale, but you want to stick with a whisky-forward drink, then try whipping up this classic Sazerac cocktail. It’s strong, with a rinse of absinthe to add a kick, but it’s sure to go down smooth.
Here Are Three Pre-Mixed Cocktails I’m Making For My Fourth of July Fireworks BBQ That Bring The Red, White, & Blue
My 4th of July fireworks party is tomorrow! Which means I need to figure out what we’ll be drinking. I’m keeping it easy and patriotic and pre-mixing these red, white, and blue refreshments.
4 ways to celebrate 4th of July!
In a time where politics rules the airwaves we’re diving into smart policies that solve problems. Inflation, politics, the economy and more – this is our thoughts on what the problems are and how they should be addressed.
Grilled Steak Tacos with flavorful Chimichurri Sauce – hands-down one of the most popular recipes on the blog! Serve with Pico De Gallo and pickled red onions. Perfect for outdoor gatherings and barbecues.
It was a beautiful Saturday afternoon in Central California and we decided it was a perfect night to try one of the new and trending restaurants in the small but welcoming town of Lodi. We had heard about it through the grapevine and now it was about time we tried it — The Oxford Kitchen.
An easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional.
Although the history of Baltimore-style hot dog is quite murky, some believe that it was invented during the Great Depression, when people added bologna slices to the hot dog in order to make it a fuller, heartier meal.
Healthy and delicious — here are the 3 best cauliflower taco recipes that we could find. Check them out for yourself and make something different tonight.
If you love easy recipes that pack a huge punch of flavor, these roasted cauliflower tacos are for you. They’re healthy, delicious, and simple to make.
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long.
This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. I do a lot for you people! I must like you a lot (wink, wink).
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
These are THE BEST LODI WINES that YOU CAN BUY right now.
Don’t wear an old, dirty hat. These are some of the best styles of hats made for the course but will also look great off the course.
Is it time to get a new mattress? We found all the best mattresses available on the internet that can be delivered straight to your door. Choose which one is best for you.