FOOD & DRINKS
Your daily dose for happy hour, cocktail ideas, delicious recipes, dinner ideas, and more!
We follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
We’re going back to the original cocktail! In this video, I make an old fashioned. With numerous variations, every bartender’s old fashioned varies from the next. Here’s a recipe I love.
Join me on as I attempt to cook RIBEYE Steaks in almost every possible way.
Jeffery Morganthaler created this while he was in Eugene, Oregon. At that time, his business partner had a band of the same name.
Today we’re addressing that bottle of sweet vermouth taking up room in your fridge! Seeing how it doesn’t keep forever, I thought a few classic drink ideas to use it up might be helpful.
Trudy’s Underground Barbecue in LA has a secret location. To find it, …
Today, we’re doing a few simple, refreshing hot weather drinks featuring Rye!
How to make a Mojito Cocktail Lazy, Pro, Clarified | How to make a clarified Mojito cocktail | Truffles On The Rocks
Don’t worry this is not complicated mixology, just a stunning drink super easy to make.
The Best Ever Food Review Show covers the origins and end results of the famous oyster from farm to table.
Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce.
This layered cocktail has the same colours as the Rastafarian flag. It contains rum infused with pineapple and coconut flavours and served with crushed ice, which helps the layers to hold.
Hundreds of pounds of brisket, ribs, sausages, and turkey are smoked at this somewhat hidden spot in Kennedale, Texas.
The Blood and Sand is a scotch-based cocktail that’s been around for 100 years. It’s a polarizing drink that’s sweet and juicy without being tart.
It’s Negroni week, enjoy!
A whiskey sour can be approached a handful of ways to tame the astringent tannins from the bourbon you choose.
If you are looking for some of the best Los Angeles street food, then consider Brazilian BBQ on Sepulveda Blvd!
When you purchase products or services through our links we earn a small commission. Thank you. https://www.youtube.com/watch?v=qWinWOPtmqU 00:00 Intro 00:23 Tip 1: Choose a good
The Eastside Rickey is a effervescent, refreshing cocktail made with gin, lime juice, simple syrup, mint, cucumbers and soda water.
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If you’re looking for a timeless piece that you can wear anytime and look good — without breaking the bank — one of these watches might be the perfect watch for you.
These are THE BEST LODI WINES that YOU CAN BUY right now.