FOOD & DRINKS

Recipes, Tastings, Reviews & More in the world of Food & Drinks.

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Our Favorite Christmas Eve Pasta

Our Favorite Christmas Eve Pasta

This pasta with swordfish and eggplant is a delicious and very simple Sicilian recipe to make. We used paccheri pasta, but any tubular shape would be fine. The dish has small chunks of swordfish and eggplant along with tomatoes, mint, and pine (pignoli) nuts. This is the 7th recipe in the Feast of the Seven Fishes series. I hope you enjoy this paccheri pasta with eggplant and swordfish!

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Prime Rib on a Weber! | Chuds BBQ

Prime Rib on a Weber! | Chuds BBQ

In this video I cook up a holiday favorite, prime rib, on a Weber Kettle. This bone-in prime rib has a nice smoky flavor, a beautiful crust, and cooked to a perfect medium-rare. Served with a bone marrow au jus, it’s sure to please in the holidays!

Special EGGNOG | with DIY Gingerbread Cookie syrup | Cocktail Time With Kevin Kos

Special EGGNOG | with DIY Gingerbread Cookie syrup

Christmas is almost here and that means it’s time for a Special Christmas Eggnog with DIY Gingerbread Cookie Syrup. I know I should have posted this episode a lot earlier, so you could properly prepare for this year’s holidays but I hope that you’ll still have time to stock up for everything you need to make this amazing eggnog.

How to Perfectly Cook a Prime Rib | Chef Jean-Pierre

How to Perfectly Cook a Prime Rib | Chef Jean-Pierre

Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favourite things to eat even when its cold, serve it alongside a sauce, in a sandwich, have fun with it and make it with whatever you want! Truly an amazing piece of meat.

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A Colonial Christmas With The Pineapple Syllabub | The Educated Barfly

A Colonial Christmas With The Pineapple Syllabub

Today’s drink is a throwback all the way to George Washington’s America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it’s based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries.
OK! That’s all folks! Enjoy the drink!

6 Holiday Cocktails for Grown Ups | Anders Erickson

6 Holiday Cocktails for Grown Ups

In this video I’ll show you six cocktails to get you through the winter! These sophisticated, holiday inspired drinks are for the grown ups – sorry kids. I’m including five festive classics with one spirit-forward original for those needing a stiffer drink. May these cold weather cocktails take away the sting of winter – Cheers!

The Best Mac and Cheese You'll Ever Eat

The Best Mac and Cheese You’ll Ever Eat

This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you’re a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don’t wait any longer, put this recipe into action and enjoy the best mac and cheese you’ll ever have!

Apple Brown Betty

Make Bourbon Peach Cobbler for a perfect fall dessert!

Make Bourbon Peach Cobbler for a perfect fall dessert!
This bourbon peach cobbler is the perfect way to celebrate the fall season! It’s a sweet, rich and delicious dessert that will please even the most hardcore dessert enthusiast.

My Favourite Thanksgiving Soup Thanksgiving Recipe | Chef Jean-Pierre

My Favourite Thanksgiving Soup Thanksgiving Recipe | Chef Jean-Pierre

Hello There Friends, My Favourite Thanksgiving Soup today! Even though I love making this Soup for Thanksgiving, I can eat this Butternut Squash Soup all year round! I love eating soup, and if you love soup just as much as I do you will never get tired of the amazing balance found in this soup. Let me know what you think in the comments. Be sure to keep an eye out for all the videos coming out during Thanksgiving!

Apple Brown Betty

Apple Brown Betty

It’s Apple Brown Betty! This classic American dessert combines fruit, bread crumbs and topped with ice cream. This delicious delight will dominate the dessert table at your holiday gathering. Baked on the Yoder Smokers Wood-Fired Oven.

Easy Fall Cocktails (No Pumpkin + No Apple) | The Educated Barfly

Easy Fall Cocktails (No Pumpkin + No Apple) | The Educated Barfly

Usually during the holiday season, we are inundated with Pumpkin Spice or Apple Spice based fall cocktails. And for good reason, the pumpkin is a major player in two of the three holidays and apple has a starring roles in Pies and Cider (both Alcoholic and non) in all three holidays, but really basing every recipe on these three elements is just lazy.

Nashville Hot Turkey - Smoked Fried Turkey

Nashville Hot Turkey – Smoked Fried Turkey

Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church Fashion we take this recipe a step further by smoking the turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!

Maple Bourbon Spatchcock Turkey

Maple Bourbon Spatchcock Turkey

This maple bourbon turkey utilizes a tasty, wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final product with beautiful color. You can prepare this as a traditional turkey, but I prefer to spatchcock my turkeys. A spatchcock turkey cooks more evenly than a traditional whole turkey plus it presents beautifully and is easier to carve! We use our southwestern sweet heat rub, Texas Sugar, in this recipe but you can substitute your favorite seasoning.

The MOST Delicious Southern Collard Greens | How To Make Collard Greens

The MOST Delicious Southern Collard Greens | How To Make Collard Greens

If you like collard greens you will love this recipe. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey drumstick and smoked hickory bacon . They’re perfect for Thanksgiving or any day of the week. The bacon and onions give them a wonderful flavor.

I SMOKED and then DEEP FRIED this Turkey...

I SMOKED and then DEEP FRIED this Turkey…

I did a Smoked Fried Turkey – or Smo Fried Turkey. First I brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oil for the last step to get a juicy, smoked turkey with a crispy turkey skin.

Homemade Green Bean Casserole

Homemade Green Bean Casserole

Homemade Green Bean Casserole is the side dish you can’t live without! Check out the scratch-made cream of mushroom base, fresh green beans and fried buttermilk onion straws on top, as well as a killer technique that turns your gas grill into a broiler! All prepared on the Napoleon P500RSIB.

Chestnut Old Fashioned | Cocktail Time with Kevin Kos

Chestnut Old Fashioned | Cocktail Time with Kevin Kos

You’ll love the Chestnut Old Fashioned if you are a fan of Fall flavors! It is not the first time a Fall-themed cocktail appears on the channel – you might remember the Scotch & Apple Highball or the HighFall that combined buckwheat and pear – but I felt it was time for a stiff Autumn drink to get you in the spirit for this season.

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