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How I Make an Old Fashioned | the ONE cocktail you must know
For more on the topic, I recommend the book THE OLD FASHIONED, by Robert Simonson. https://amzn.to/2VmB60v
2 oz. (60 ml) Colonel E.H. Taylor Small Batch Bourbon
0.25 oz. (7.5 ml) rich Demerara syrup*
4 dashes Angostura bitters
1 small piece of orange
Orange and cocktail cherry for garnish
*RICH DEMERARA SYRUP RECIPE
In a small sauce pan, combine 2 parts Demerara sugar and 1 part water. Stir over heat until sugar is completely dissolved. Remove from heat and let cool.
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/3qoVgai
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Pitchfork ice pick: https://amzn.to/3B3dOQu
Ice tongs: https://amzn.to/3cvNYLE
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
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