I hope you enjoy friends, and start making those Steaks! You will learn 5 very important things to do.

#1 Don’t waste your time taking the steak out 20 minutes before cooking it. It accomplishes NOTHING.

#2 Do not wait the last minute to salt your steak. Add salt AT LEAST 45 minutes before cooking it! (one or two days is even better!)

#3 Get yourself a good instant read thermometer, pushing your thumb in the palm of your hand DOES NOT WORK!

#4 Searing the steak DOES NOT seal in the juices. (its only purpose is to create a delicious crust)

#5 Be sure to let it rest at least 10 minutes after taking it out of the oven. Before cutting into it.