A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, the Virgin Mary, the Caesar, and the Michelada.
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Ingredients
VODKA
45 ml | 1.5 oz | 3 parts | 1 jiggers
TOMATO JUICE
90 ml | 3 oz | 6 parts | 2 jiggers
LEMON JUICE
15 ml | 0.5 oz | 1 parts | 1/3 jiggers
WORCESTERSHIRE SAUCE
2-3 dashes
TABASCO SAUCE
To taste
CELERY SALT
To taste
BLACK PEPPER
To taste
Garnish
Celery Stalk
Lemon Wedge (optional)
Directions
Stirring gently, pour all ingredients into highball glass. Garnish.
Alcohol: Vodka
Mix: Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Black Pepper
Garnish: Celery Stalk, Lemon Wedge
Drinkware: Highball Glass
Served: On the rocks; poured over ice
