A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, the Virgin Mary, the Caesar, and the Michelada.
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45 ml | 1.5 oz | 3 parts | 1 jiggers
90 ml | 3 oz | 6 parts | 2 jiggers
15 ml | 0.5 oz | 1 parts | 1/3 jiggers
Lemon Wedge (optional)
Stirring gently, pour all ingredients into highball glass. Garnish.
Mix: Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Black Pepper
Garnish: Celery Stalk, Lemon Wedge
Drinkware: Highball Glass
Served: On the rocks; poured over ice