Screen Shot 2020-06-11 at 10.53.33 AM

How To Make A Bloody Mary

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp

When you share, everybody wins. So, thank you for sharing!

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.

The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, the Virgin Mary, the Caesar, and the Michelada.

— Read more on Wikipedia

Ingredients

  1. VODKA

    45 ml | 1.5 oz | 3 parts | 1 jiggers

  2. TOMATO JUICE

    90 ml | 3 oz | 6 parts | 2 jiggers

  3. LEMON JUICE

    15 ml | 0.5 oz | 1 parts | 1/3 jiggers

  4. WORCESTERSHIRE SAUCE

    2-3 dashes

  5. TABASCO SAUCE

    To taste

  6. CELERY SALT

    To taste

  7. BLACK PEPPER

    To taste

Garnish

  1. Celery Stalk  

  2. Lemon Wedge (optional)


Directions

Stirring gently, pour all ingredients into highball glass. Garnish.

Alcohol: Vodka

Mix: Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Black Pepper

Garnish: Celery Stalk, Lemon Wedge

Drinkware: Highball Glass

Served: On the rocks; poured over ice

THE WET BAR

Vodka Cocktails

Moscow Mule
Vodka Martini
Madras
Cosmopolitan
Apple Martini

Popular Cocktails

Godfather
Old Fashion
Martini
Margarita
Manhattan

Essential Bar Tools

Cocktail Shaker
Bar Spoons
Crystalized Mixing Pitcher
Wine Opener
Cocktail Glasses

TRAVEL

SMOKING CHAIR GIRLS

AFFILIATE OFFERS

MORE CONTENT

ENTER TO WIN

Enter to Win