The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon.
If crème de mûre is unavailable, many bartenders will substitute creme de cassis for it.
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50 ml | 1 2/3 oz | 20 parts | 1 1/9 jiggers
- LEMON JUICE
25 ml | 1 oz | 10 parts | 5/9 jiggers
- SUGAR (SIMPLE SYRUP)
12.5 ml | 3/8 oz | 5 parts | 1/3 jiggers
- CREME DE MURE (BLACKBERRY LIQUEUR)
15 ml | 1/2 oz | 6 parts | 1/3 jiggers
- Lemon Slice
Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.
Mix: Lemon juice, Sugar, Blackberry liqueur
Garnish: Blackberry, Lemon Slice
Drinkware: Old Fashioned glass
Served: On the Rocks; poured over ice