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How To Make A French Martini

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The French martini was invented in the 1980s at one of Keith McNally‘s New York City bars. It next appeared on the drinks menu at McNally’s Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance. The key ingredient that makes a martini “French” is Chambord, a black raspberry liqueur that has been produced in France since 1685.[1]

— Read more on Wikipedia

Ingredients

  1. VODKA

    45 ml | 1.5 oz | 3 parts | 1 jiggers

  2. RASPBERRY LIQUEUR

    15 ml | 0.5 oz | 1 parts | 1/3 jiggers

  3. PINEAPPLE JUICE

    15 ml | 0.5 oz | 1 parts | 1/3 jiggers

Garnish

  1. n/a

Directions

Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink.

Alcohol: Vodka

Mix: Raspberry Liqueur, Pineapple Juice

Garnish: n/a

Drinkware: Cocktail Glass

Served: Straight up; without ice

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