A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

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Ingredients

  1. TEQUILA

    50 ml | 1 2/3 oz | 10 parts | 1 1/9 jiggers

  2. TRIPLE SEC

    20 ml | 2/3 oz | 4 parts | 4/9 jiggers

  3. LIME JUICE

    15 ml | 1/2 oz | 3 parts | 1/3 jiggers

Garnish

  1. Salted Rim (optional)

  2. Lime Wedge

Directions

Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt.

Alcohol: Tequila

Mix: Triple Sec, Lime Juice

Garnish: Salted Rim (optional), Lime Wedge

Drinkware: Margarita Glass

Served: On the rocks; poured over ice

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