Mary Pickford

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]

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Ingredients

  1. WHITE RUM

    60 ml | 2 oz | 6 parts | 1 1/3 jiggers

  2. PINEAPPLE JUICE

    60 ml | 2 oz | 6 parts | 1 1/3 jiggers

  3. GRENADINE

    10 ml | 1/3 oz | 1 parts | 2/9 jiggers

  4. MARASCHINO

    10 ml | 1/3 oz | 1 parts | 2/9 jiggers

Garnish

  1. n/a

Directions

Mix ingredients into cocktail shaker with ice. Shake and strain into cocktail glass. 

Alcohol: Rum

Mix: Pineapple Juice, Grenadine, Maraschino

Garnish: n/a

Drinkware: Cocktail Glass

Served: Straight up, without ice

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