A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]
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Ingredients
WHITE RUM
60 ml | 2 oz | 6 parts | 1 1/3 jiggers
PINEAPPLE JUICE
60 ml | 2 oz | 6 parts | 1 1/3 jiggers
GRENADINE
10 ml | 1/3 oz | 1 parts | 2/9 jiggers
MARASCHINO
10 ml | 1/3 oz | 1 parts | 2/9 jiggers
Garnish
- n/a
Directions
Mix ingredients into cocktail shaker with ice. Shake and strain into cocktail glass.
Alcohol: Rum
Mix: Pineapple Juice, Grenadine, Maraschino
Garnish: n/a
Drinkware: Cocktail Glass
Served: Straight up, without ice
