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How To Make A Moscow Mule

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A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck, therefore sometimes called a vodka buck.

The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per liter needed to cause copper toxicity.[1]

Read more on Wikipedia

Ingredients

  1. VODKA

    45 ml | 1 1/2 oz | 9 parts | 1 jiggers

  2. LIME JUICE

    5 ml | 1/6 oz | 1 parts | 1/9 jiggers

  3. GINGER BEER

    120 ml | 4 oz | 24 parts | 2 2/3 jiggers

Garnish

  1. Lime Slice


Directions

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

Alcohol: Vodka

Mix: Lime

Garnish: Lime Slice

Drinkware: Copper Mug

Served: On the rocks; poured over ice

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