Negroni

The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is considered an apéritif.

A properly made Negroni is stirred, not shaken, and (classically) built over ice in an old fashioned or ‘rocks’ glass and garnished with a slice of orange. Outside of Italy an orange peel is often used in place of an orange slice; either is acceptable, though an orange slice is more traditional.

Read more on Wikipedia

Ingredients

  1. GIN

    30 ml | 1 oz | 1 parts | 2/3 jiggers

  2. SWEET RED VERMOUTH

    30 ml | 1 oz | 1 parts | 2/3 jiggers

  3. CAMPARI

    30 ml | 1 oz | 1 parts | 2/3 jiggers

Garnish

  1. Orange slice


Directions

Stir into glass over ice, garnish and serve.

Alcohol: Gin

Mix: Sweet Red Vermouth, Campari

Garnish: Orange Slice

Drinkware: Old Fashioned glass

Served: On the rocks; poured over ice