The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
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35 ml | 1 5/6 oz | 7 parts | 7/9 jiggers
20 ml | 2/3 oz | 4 parts | 4/9 jiggers
15 ml | 1/2 oz | 3 parts | 1/3 jiggers
Shake together over ice. Strain into cocktail glass and serve chilled.
Mix: Apricot Brandy, Orange Juice
Drinkware: Cocktail Glass
Served: Straight up; without ice