The Singapore Sling is a gin-based sling cocktail from Singapore. This long drink was developed sometime before 1915[1] by Ngiam Tong Boon (Chinese: 严崇文; pinyin: Yán Chóng-Wén), a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling[2] – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.[3]

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Ingredients

  1. GIN

    25 ml | 5/6 oz | 5 parts | 5/9 jiggers

  2. CHERRY LIQUEUR (CHERRY BRANDY)

    45 ml | 1 1/2 oz | 9 parts | 1 jiggers

  3. LEMON JUICE

    15 ml | 1/2 oz | 3 parts | 1/3 jiggers

  4. SODA WATER

    200 ml | 6 2/3 oz | 40 parts | 4 4/9 jiggers

Garnish

  1. Maraschino Cherry

  2. Lemon Slice


Directions

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass or tumbler. Optionally add one or two ice cubes circa 2 cl – do not flood the drink with ice. Garnish with lemon slice and cocktail cherry.

Alcohol: Gin

Mix: Cherry Liqueur, Lemon Juice, Soda Water

Garnish: Maraschino Cherry, Lemon Slice

Drinkware: Highball Glass

Served: Straight up; without ice

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