Tommy’s margarita is a variant of the margarita cocktail. It is recognized by the IBA as a new era drink.[1]

Tommy’s margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents’ restaurant called Tommy’s (not to be confused with Tommy’s Place in Juárez, Mexico. See Margarita Origin). Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he used it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original Margarita recipe.[2][3][4]

It is made with tequila, lime juice, and agave nectar and served in a cocktail glass. It is distinct from the margarita in its omission of orange liqueur and its substitution of agave nectar.[2]

Read more on Wikipedia

Ingredients

  1. TEQUILA

    45 ml | 1 1/2 oz | 3 parts | 1 jiggers

  2. LIME JUICE

    15 ml | 1/2 oz | 1 parts | 1/3 jiggers

  3. AGAVE NECTAR

    2 bar spoons

Garnish

  1. Lime Wheel

Directions

Shake and strain into a chilled cocktail glass.

Alcohol: Tequila

Mix: Lime Juice, Agave Nectar

Garnish: Lime Wheel

Drinkware: Cocktail Glass

Served: Straight (except at Tommy’s)

WELCOME TO THE SMOKING CHAIR

Food, Football, News and The World's Most Beautiful Women.

This site contains content and advertisements that may contain or reference alcohol, tobacco, marijuana, and/or sexual content, and other content that is explicitly for adults.

are you over 21?