Irish coffee (Irish: caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream.

— Read more on Wikipedia

Ingredients

  1. IRISH WHISKEY

    40 ml | 1 1/3 oz | 4 parts | 8/9 jiggers

  2. HOT COFFEE

    80 ml | 2 2/3 oz | 8 parts | 1 7/9 jiggers

  3. CREAM

    30 ml | 1 oz | 3 parts | 2/3 jiggers

  4. BROWN SUGAR

    1 teaspoon

Garnish

  1. n/a

Directions

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.

Alcohol: Whiskey

Mix: Hot Coffee, Brown Sugar

Garnish: Whipped Cream

Drinkware: Irish Coffee Mug

Served: Hot

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