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How To Make The Brandy Flip – Booze On The Rocks
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Brandy Flip
INGREDIENTS
- 2 oz/60 ml Brandy
- 1 oz/30 ml Simple Syrup
- 1 Whole Egg
METHOD
1. Add all ingredients to shaking glass.
2. Dry Shake 10 sec (No Ice)
3. Wet Shake 10-12 sec (With Ice)
4. Strain into glass.
5. Garnish with a little bit of nutmeg.
6. Strain
7. Garnish with fresh nutmeg.
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