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How To Make The Brandy Flip – Booze On The Rocks
The Brandy Flip is an easy to make whole egg cocktail that is creamy and great tasting. Its perfect for your Christmas and New Years Parties. Eggnog’s and Flips are similar except the Nogs also contain milk or cream. Its well worth giving it a try.
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Brandy Flip
INGREDIENTS
- 2 oz/60 ml Brandy
- 1 oz/30 ml Simple Syrup
- 1 Whole Egg
METHOD
1. Add all ingredients to shaking glass.
2. Dry Shake 10 sec (No Ice)
3. Wet Shake 10-12 sec (With Ice)
4. Strain into glass.
5. Garnish with a little bit of nutmeg.
6. Strain
7. Garnish with fresh nutmeg.
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