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How To Make The Lost Lake Cocktail Recipe

Today on Booze On The Rocks, we make the Lost Lake cocktail.

Paul McGee created this cocktail at the Lost Lake Bar in Chicago. This cocktail is a rum-forward cocktail that is full of tropical notes. The Maraschino Liqueur and Campari add subtle notes, while the passion fruit brings it all together. The Lost Lake is easy to drink, and you will want more than one. Try it out, and let me know what you think.

LOST LAKE

2oz/60 ml Jamaican Rum
.25 oz/7.5 ml Campari
.25 oz/7.5 ml Maraschino Liqueur
.75 oz/22.5 ml Passion fruit Syrup
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Pineapple Juice

Method

1. Pour the all the ingredients into the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Pour into a rocks glass over crushed ice.
4. Garnish with a lime husk and pineapple chunk.

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