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How to make The Penicillin cocktail – Masterclass | Behind the Bar
Just in time for World Cocktail Day, Cara ponders where the word cocktail came from and shows you how to make Sam Ross’ modern classic – The Penicillin.
Penicillin Cocktail Recipe
- 50ml Blended Whisky (Johnnie Walker Black Label)
- 20ml Freshly Squeezed Lemon Juice
- 20ml Honey & Ginger Syrup
- 10-15ml Smoky Whisky (Ardbeg Ten)
- Candied Ginger to garnish
- Combine the blended whisky, lemon juice & honey ginger syrup into your large tin.
- Fill small tin with ice and add to large tin.
- Shake until frosty.
- Strain into chilled glass over a large piece of ice, using a hawthorne & fine strainers.
- Pour smoky whisky slowly over the back of a spoon so it floats gently on the top of the drink.
- Garnish with candied ginger on a skewer.
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