When you purchase products or services through our links we and our partners earn a small commission. Thank you.
Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre
Hello There Friends, Pasta E Fagioli today! I’m bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day!
Video by Chef Jean-Pierre
CHECK OUT OUR AMAZON STORE | OUR YOUTUBE CHANNEL | CHEF’S WEBSITE | CHEF’S ONLINE STORE
————————————————
RECOMMENDED PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan
❤️ Demeyere Reduction / Saucier Pan
❤️ Garlic Olive Oil
❤️ Instant read Thermometer
❤️ Silicone Spatulas Set of 3
❤️ Laser Thermometer
❤️ Scraper / Chopper
❤️ Signed copy Chef Jean-Pierre’s Cookbook
🔷 Join The Smoking Chair on Facebook
🇺🇸 Join Partisan For The People on Facebook
Pasta E Fagioli
Ingredients
- 4 ounces of Pancetta, Lard or Bacon diced
- 1 large Onion diced
- 1 ½ cups Celery small diced
- 1 ½ cups Carrots small diced
- 1 large Leek very small diced (use only the light green and white parts)
- 2 teaspoons Garlic chopped
- 1 teaspoon Chili Flake or ½ of a Fresh Chili Pepper
- 2 tablespoons Parsley chopped
- 1 tablespoon of Thyme or Rosemary freshly chopped or use a mix of both
- 1 tablespoon of Oregano freshly chopped
- 2 cups of Tomato Sauce or Tomatoes chopped or Tomato Puree
- 10 to 12 cups Chicken Stock or Broth
- 1 x 29 ounce Cannellini or White Kidney Beans
- ½ lb of a Small Cavatelli or any Small Pasta
- Salt and Pepper to taste
👉 Print the full recipe and instructions HERE
“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”
If you found this video helpful and know of someone that would benefit from this video, please share it. 🍻🇺🇸📣
Leave A Comment
SHARE
MORE LIKE THIS
RECENT POSTS
ADVERTISEMENT
the endorsement
Heavily researched. Thoroughly vetted.
THE ENDORSEMENT
THE ENDORSEMENT
THE ENDORSEMENT
THE ENDORSEMENT
the latest