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Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre

Video by Chef Jean-Pierre
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RECOMMENDED PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan
❤️ Demeyere Reduction / Saucier Pan
❤️ Garlic Olive Oil
❤️ Instant read Thermometer
❤️ Silicone Spatulas Set of 3
❤️ Laser Thermometer
❤️ Scraper / Chopper
❤️ Signed copy Chef Jean-Pierre’s Cookbook
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Pasta E Fagioli
Ingredients
- 4 ounces of Pancetta, Lard or Bacon diced
- 1 large Onion diced
- 1 ½ cups Celery small diced
- 1 ½ cups Carrots small diced
- 1 large Leek very small diced (use only the light green and white parts)
- 2 teaspoons Garlic chopped
- 1 teaspoon Chili Flake or ½ of a Fresh Chili Pepper
- 2 tablespoons Parsley chopped
- 1 tablespoon of Thyme or Rosemary freshly chopped or use a mix of both
- 1 tablespoon of Oregano freshly chopped
- 2 cups of Tomato Sauce or Tomatoes chopped or Tomato Puree
- 10 to 12 cups Chicken Stock or Broth
- 1 x 29 ounce Cannellini or White Kidney Beans
- ½ lb of a Small Cavatelli or any Small Pasta
- Salt and Pepper to taste
👉 Print the full recipe and instructions HERE
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