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9 Ways How to Grill Like An Argentinian

One of summer’s greatest pleasures is barbecue grilling.

To make the most of your barbecue season, we invite you to discover Argentinian grilling.

Argentina takes beef seriously and they have mastered the art of grilling.

After three months in Argentina on our quest for authentic food, we shared and enjoyed many asados or Argentinian barbecues.

We also dined at several parrillas known as steakhouses where Argentine grilling is front and center.

By observing how Argentinians grill, we learned about the various Argentine grilling techniques and what make them so unique.

To further ground ourselves in the Argentinian grilling culture, we had the pleasure of meeting Francis Mallmann, Argentine celebrity chef.

According to Mallmann, grilling in Argentina isn’t just about the food, it is a ritual and ceremony.

To make your summer grilling remarkable, here are 9 ways to grill like an Argentinian.

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Souvlaki

Pork Shoulder | Olive Oil | Salt | Oregano | Lemon | Garlic | Onion Powder | Parsley | Red Onion | Bay Leaves | Pita Bread | Minted Yogurt Sauce | Cucumber-Tomato Salad | Pickled Red Onion | Feta Cheese | Harissa Hot Sauce

See Recipe »

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