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Nashville Hot Turkey – Smoked Fried Turkey

Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church Fashion we take this recipe a step further by smoking the turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!
Nashville Hot Turkey - Smoked Fried Turkey

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Recipe: https://www.meatchurch.com/blogs/reci…
Meat Church Chicken Fried Breading:
https://www.meatchurch.com/collection…
Meat Church BBQ Supplies: www.meatchurch.com Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
http://bit.ly/MCThermapen
Best Maid Pickles:
https://bestmaidpickles.com/
Loco Cookers:
https://lococookers.com/

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Just as in our Hot Chicken recipe, we brined this poultry in pickle juice to get that familiar Chick-fil-A pickle twang which is AMAZING in this recipe.

In this Nashville Hot Turkey recipe we opted to prepare this recipe and video with a boneless breast, so the protein was easier to manage and required less pickle juice. However, this process works great with a whole turkey, which requires more juice obviously, and also works with the more commonly found bone in turkey breast.

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