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Non Alcoholic Drinks – 4 mocktails to try at home

Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste – no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers!

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Still wanting the booze? Check out my collection at 👉 Curiada!

THE TOOLS

Induction burner
Scale
Workhorse double jigger
Large shaking tin
Small cheater tin
Hawthorne strainer
Fine mesh strainer
Bar spoon
Muddler
Glass straws
Black metal straws
Y Peeler
Garnish clips
Rubber bar mat (6″x12″)
Lewis bag & mallet
Julep cup
Large goblet: Use code ANDERS10 to get 10% off at checkout!
Collins glasses

SPA WATER RECIPE

4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish

BASIL ORGEAT LEMONADE RECIPE

1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO: https://youtu.be/CvEDhkR6K14)
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish

THE DEVIL’S DAY OFF RECIPE

2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish

*ITALIAN RED BITTER SODA
Sanbitter Rosso: https://amzn.to/3d1Vm1I

THE GREY FOX RECIPE

1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish – This is great with a sprig of thyme or lavender too! – if you have it (I did not)

**RICH EARL GREY SYRUP

200g strong earl grey tea
400g granulated sugar
– Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.