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Shopping List:

• 2-3 lbs Oxtail
• 2 packages of ramen (just the noodles)
• 1 tbsp White and Red Miso Paste
• 2 eggs (6 minute boil)
• 1 tbsp better than bouillon beef base
• 1 onin
• 3 sprigs green onion
• Fresh garlic
• 2-4 cups of beef broth (to cover the oxtail in pressure cooker) bean sprouts for garnish diced chives

Marinade:

• 3/4 cup low sodium soy sauce
• 2 tbsps rice wine vinegar
• 1 tsp sesame oil
• 1 tbsp garlic and ginger paste
• 1-2 tsps worcestershire sauce
• AP Seasoning (or salt and pepper)
• 2 cups beef broth

Marinade oxtail for 2-24 hours. Sear and then place in the pressure cooker. Add the marinade to the skillet and bring to a boil with miso paste, beef base, etc. Pour this over the oxtail and pressure cook them for 55 minutes.