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How To Make A Traditional Red Sangria To Enjoy With Friends
Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that’s adaptable and delicious!
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By Alvan Nee
Prep: 5 min
Total: 5 min
Yield: 4 drink
Ingredients
US/Imperial
- 1/2 medium apple (cored, skin on, chopped into small pieces)
- 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
- 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
- 3/4 cup orange juice (plus more to taste)
- 1/3 cup brandy (plus more to taste)
- 750 ml bottle dry Spanish red wine*
- ~1 cup Ice to chill
Metric
- 60 g apple (cored, skin on, chopped into small pieces)
- 65 g orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
- 41–55 g organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
- 180 ml orange juice (plus more to taste)
- 80 ml brandy (plus more to taste)
- 750 ml bottle dry Spanish red wine*
- ~217 g Ice to chill
Directions
- Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add orange juice and brandy and muddle again to combine for 30 seconds.
- Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
- Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
- Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
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