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Single Serve Eggnog

We’re very excited to bring to you Leandro’s famous egg nog recipe. This one off recipe was developed at Cole’s French Dip when Leandro wanted to find a way to continue the tradition of his egg nog without making the barbacks have to batch a 20 person punch bowl before each shift. But, this egg nog was so popular that customers would ask for it through March.
Single Serve Eggnog | The Educated Barfly

Specs for Leandro’s One Off Egg Nog:

  • .75oz Smith and Cross Rum
  • .75oz Old Grandad Bonde Bourbon
  • 1oz Heavy Cream
  • .5oz Simple Syrup
  • dash Cinnamon
  • dash Nutmeg
  • One whole Egg

Leandro’s Egg Nog (Batch Recipe):

  • 6 eggs separated
  • 1 cup sugar
  • 1 quart Whole Milk
  • 1 Pint Heavy Cream
  • 4 Ounces Four Roses Bourbon (or Grandad Bonded if preferred stronger)
  • 4oz Smith & Cross Jamaican Rum
  • Nutmeg and Cinnamon for Grating
  • In a punch bowl beat yolks until they turn almost white adding .5 cups sugar as you beat.
  • Stir in the milk, cream, bourbon, rum and grate half the nutmeg plus a little cinnamon if desired. Let Chill at least 3 hours
  • Just before serving, beat the egg whites in a large mixing bowl with the remaining .5 cups of sugar util peaks form. Fold the whipped whites into the mixture.
  • Nestle the punch bowl into a larger bowl filled with crushed ice to keep it cold. Garnish with Nutmeg and Cinnamon to taste.

and just for fun here’s George Washington’s Egg Nog recipe:

  • 1 Pint Brandy
  • .5 Pint Rye Whiskey
  • .5 Pint Jamaican Rum (i like Smith& Cross obviously)
  • .25 Pints Sherry Wine
  • 12 eggs separated
  • 12 Tablespoons (.75 cups) Sugar
  • 1 Quart Milk
  • 1 Quart Heavy Cream
  • Separate yolks and whites of the eggs.
  • Add sugar to beaten yolks and mix well.
  • Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  • Add cream and milk and mix thoroughly.
  • Beat the egg whites until stiff and gently fold these into cream liquor and yolk mixture.
  • Let this sit in the refrigerator for several days.
  • Taste frequently.

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