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STEAK TACOS | Carne Asada Recipe | How To Make Mexican Street Tacos | Jasmine’s Kitchen
Ingredients
- 1 1/2 lbs Skirt Cut Steak ( I let mine Sit out for 1 -2 hours to get to room temperature)
- Course Kosher Salt
- 2 TBSP Worcestershire Sauce
- 1 Tbsp Oilve oil 2 tsp chilli power
- 1 Tsp ground oregano
- 1 Tsp garlic powder
- Diced onion
- Fresh Cilantro
- Corn tortillas
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