It’s time for some decadent, rich and creamy Christmas cocktails – sit back and enjoy these indulgent drinks but be careful of the calories!
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Today on Booze On The Rocks, we make a Mistletoe Martini. This holiday cocktail lets you carry the Mistletoe with you at parties. The Cranberry and Elderflower work together, giving you a slightly tart but floral taste balanced by the simple syrup. Try it out and let me know what you think.
Today on Booze On The Rocks, we make a Cranberry Sour cocktail. This holiday cocktail lets you have the best of a sour with the best holiday fruit, cranberries. It is slightly tart and with an underlying sweetness and a great mouth feel. Try it out and let me know what you think.
Today on Booze On The Rocks, we make a Blue Glacier cocktail. Whether you are celebrating a holiday or want something refreshing to drink, the Blue Glacier is a fun fruity way to celebrate. Try it out and let me know what you think.
Today on Booze On The Rocks, we make a Chocolate Mint Kiss cocktail. This dessert cocktail is perfect for any time of the year, especially get-togethers. Tasting of chocolate and mint, it’s the perfect after-dinner drink. Try it out and let me know what you think.
Butterbeer is not a traditional Christmas drink, but it’s great to know how to make this delicious Harry Potter-inspired drink. It really hits the spot on a cold winter day! Despite it being popularized by J.K. Rowling, making it a magic beverage loved by witches and wizards of Hogwarts (and Muggles everywhere), the original “Buttered Beere” recipe dates back to at least the 16th century. So today in today’s edition of Old vs New, I’ll make it the way it was made more than 400 years ago – with a good quality British Ale as the base – followed by an elevated modern version with IPA and Spiced Butter Syrup, topped with Butterscotch Foam. If you are into rich and decadent drinks, get out your Advanced Potion-Making textbook and enjoy today’s episode. Cheers!
Milk Punch is a precolonial Holiday Staple
A Very Satisfying Recreation of a Seasonal Sipper from Trader Sam’s Enchanted Tiki Room
Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s Top 10 best holiday cookie recipes! Get nostalgic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies. Spice things up with Easy Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti. With holiday cookie exchanges in full swing, you’ll stand out with Gingerbread Whoopie Pies. Whether you want to go classic or be adventurous, Chef John has the perfect holiday cookie recipe for you!
The Brandy Flip is an easy to make whole egg cocktail that is creamy and great tasting. Its perfect for your Christmas and New Years Parties. Eggnog’s and Flips are similar except the Nogs also contain milk or cream. Its well worth giving it a try.
Today on Booze On The Rocks we show you How To Make The Moose Milk Cocktail. Its perfect for your Christmas and New Years Parties. This traditional cocktail was originally created by Flight Sergeant Jack “Pony” Moore during World War I. It is a mainstay of the Canadian Forces.
This one has been a long time coming, you’ve asked for it and now you’re gonna get it! The Barfly’s own Hot Buttered Rum.
What would Jack and the gang drink during their spooky version of Christmas? Why Spiked Hot Chocolate of Course!
You didn’t think we’d let the holiday go by without another Egg Nog Recipe did you?
We’re very excited to bring to you Leandro’s famous egg nog recipe. This one off recipe was developed at Cole’s French Dip when Leandro wanted to find a way to continue the tradition of his egg nog without making the barbacks have to batch a 20 person punch bowl before each shift. But, this egg nog was so popular that customers would ask for it through March.
Hello Food Wishers! Chef John’s Corporate Overlords here with a super-sized compilation of 17 holiday party favorites! Greet your guests with a Cheese Twist Christmas Tree, a Holiday Pine Cone Cheese Ball, or the perfect Holiday Cheese Board. For dinner, Roast Beef with Garlic Peppercorn Crust, Crispy Honey-Glazed Ham, or Moroccan-Spiced Pork Loin Roast will make a stunning Christmas roast. The Chocolate Yule Log is a festive, showstopping dessert made of rich chocolate sponge cake with mocha buttercream filling. Whether you want Homemade Eggnog or Hot Buttered Rum, Chef John has the perfect holiday recipe for you!
Boozy Hot Chocolate is just what you need to become the star of this upcoming festive season! If you have never made your own Hot Chocolate from scratch, you don’t know what you are missing, and today we’ll be making 3 versions so that you are covered whether your friends or family like funky, smoky or herbal flavors. I’ll start by making a delicious Hot Chocolate with Smith & Cross Jamaican Rum and Tonka Bean whipped cream, followed by a spicy & smokey Hot Chocolate using Vida Mezcal and ending with a Fernet Branca Menta Hot Chocolate that will provide those peppermint and chocolate notes that you’ll love! So get cozy, pull up a chair and get ready for today’s episode of Cocktail Time. Cheers!
Cocktail Time is back with another holiday special episode! This time I made a tropical eggnog, with coconut, pineapple (in the Tequila), and banana oleo saccharum. Oh and it’s 100% dairy-free, so no tummy aches next morning! Why did I make it? To get back my stolen Cocktail Time watch! Make this for your family during the holidays and even the relative, who you call the Grinch behind his back, will love it! Find the recipe below. Cheers and enjoy the holidays!
Hello There Friends, Cabbage Rolls are made all over YouTube and in so many households. I want to share with you all a trick that my Mom taught me. MAKING BALLS!!! Cabbage Balls… They look a lot more elegant and stay together so much better. Cabbage Rolls are a thing of the past. Come and make Cabbage Balls with me! Let me know what you think in the comments.
Hello Friends, In preparation for the holidays I thought I would bring you at least one recipe that could join you at your Christmas feast! Eggnog Crème Brûlée, DELICIOUS! Many of you may think thaat this is a Crème Brûlée is difficult to make, although it is not at all, come learn some cool tricks with me to make the perfect Crème Brûlée!