When you click on our advertisements and purchase products or services through our links we earn a small commission.
Today on Booze On The Rocks, we make the Mele Kalikimaka, aka The Merry Christmas Cocktail. Mele Kalikimaka is Hawaiian for Merry Christmas and is what you say on a beautiful Hawaiian Christmas day. The cocktail has notes of cinnamon, ginger, spices and lime held together with rum. Try it out and let me know what you think.
Jesse talks about Donald Trump’s slow but steady descent into utter madness. Over the Christmas weekend, he posted on the failing Truth Social several posts that strain reason and understanding. First was one in which he claims he is psychic and another he just tells on himself relative to guilt about the insurrection.
It’s time for some decadent, rich and creamy Christmas cocktails – sit back and enjoy these indulgent drinks but be careful of the calories!
This is really a part 2 of the Fall cocktails video we made. I got so excited for the colder weather we’re having I doubled down on recipes to help ya’ll ring it in. Again I tried to vary the recipes away from the usual whiskey based stuff so prominent this season, but I’m also trying to make sure these guys will be perfect while you’re sitting around tolerating your relatives over the holiday season. Anyway, hope you guys make some of the recipes and enjoy them! Happy Holiday and be safe out there!
Today on Booze On The Rocks, we make a Blue Glacier cocktail. Whether you are celebrating a holiday or want something refreshing to drink, the Blue Glacier is a fun fruity way to celebrate. Try it out and let me know what you think.
Butterbeer is not a traditional Christmas drink, but it’s great to know how to make this delicious Harry Potter-inspired drink. It really hits the spot on a cold winter day! Despite it being popularized by J.K. Rowling, making it a magic beverage loved by witches and wizards of Hogwarts (and Muggles everywhere), the original “Buttered Beere” recipe dates back to at least the 16th century. So today in today’s edition of Old vs New, I’ll make it the way it was made more than 400 years ago – with a good quality British Ale as the base – followed by an elevated modern version with IPA and Spiced Butter Syrup, topped with Butterscotch Foam. If you are into rich and decadent drinks, get out your Advanced Potion-Making textbook and enjoy today’s episode. Cheers!
Christmas wouldn’t be right without something sweet, so here are a few recipes that will be sure to hit that sweet tooth!
Today’s drink is a cozy one – the Tom & Jerry! This is a holiday favorite that’s been around for 200 years. What makes it so memorable is the texture – something created by using a batter. The batter should be enjoyed fresh, and most recipes require a large group to consume it all – so it really is perfect for a holiday party. This is a smaller recipe that’s perfect for 2-3 people, but it’s easily scaleable to serve the masses – if that’s your goal. Liberties can, and should be taken. It’s common to replace the hot water with hot milk, essentially creating hot eggnog. Or, if you want it richer, you could add softened butter to the batter and steer this drink closer to a hot buttered rum. Whatever approach you choose, may this fluffy, comforting drink warm your bones. Cheers!
Milk Punch is a precolonial Holiday Staple
The Tom and Jerry is a Christmas time cocktail which has several stories surrounding it’s creation. Jerry Thomas claimed to have created the cocktail and named it after his two pet rats, which would perch on his shoulders or atop his bowler cap. Thomas claims to have invented the drink in 1842 in the Planter’s House Hotel in St Louis and included it in the first edition of his Bartender’s Manual in 1862. Thanks to the expert Sleuthing of David Wondrich we now know that it was referenced in a Salem Gazette article in 1827 which would have been three years before the flamboyant Professor was born.
A Very Satisfying Recreation of a Seasonal Sipper from Trader Sam’s Enchanted Tiki Room
Holiday season is here so I’m bringing you 8 Perfect Cocktail Gifts for Anyone! In today’s episode I’ll show you how to make or pick bartending gifts, starting with festive Winter Spice Bitters made using rapid infusion – highlighted by Dave Arnold in Liquid Intelligence – which I’ll use to make a pre-batched Christmas Old Fashioned. I’ll then do a throwback to previous holiday episodes to show you how to make Gingerbread Cookie Eggnog, as well as Homemade Coca Cola, so you can even have a gift idea for yourself by the end of the video! I also recommend some gear and books that I think any bartender or home cocktail enthusiast would be stoked about!
The Brandy Flip is an easy to make whole egg cocktail that is creamy and great tasting. Its perfect for your Christmas and New Years Parties. Eggnog’s and Flips are similar except the Nogs also contain milk or cream. Its well worth giving it a try.
Today on Booze On The Rocks we show you How To Make The Moose Milk Cocktail. Its perfect for your Christmas and New Years Parties. This traditional cocktail was originally created by Flight Sergeant Jack “Pony” Moore during World War I. It is a mainstay of the Canadian Forces.
Today I’m showing you an original holiday cocktail I call the Noble Beast! This is a whole-egg drink I’ve been wanting to make on the channel, but had to wait for the right moment. Well, the time has come. The holidays are here and this drink’s worthy enough for Krampus – it’s rich, bold, and the flavors will punch you in the mouth! Try the Noble Beast instead of egg nog this holiday season – it’s not a drink you’ll soon forget. Cheers!
This one has been a long time coming, you’ve asked for it and now you’re gonna get it! The Barfly’s own Hot Buttered Rum.
What would Jack and the gang drink during their spooky version of Christmas? Why Spiked Hot Chocolate of Course!
You didn’t think we’d let the holiday go by without another Egg Nog Recipe did you?
We’re very excited to bring to you Leandro’s famous egg nog recipe. This one off recipe was developed at Cole’s French Dip when Leandro wanted to find a way to continue the tradition of his egg nog without making the barbacks have to batch a 20 person punch bowl before each shift. But, this egg nog was so popular that customers would ask for it through March.
Hello Food Wishers! Chef John’s Corporate Overlords here with a super-sized compilation of 17 holiday party favorites! Greet your guests with a Cheese Twist Christmas Tree, a Holiday Pine Cone Cheese Ball, or the perfect Holiday Cheese Board. For dinner, Roast Beef with Garlic Peppercorn Crust, Crispy Honey-Glazed Ham, or Moroccan-Spiced Pork Loin Roast will make a stunning Christmas roast. The Chocolate Yule Log is a festive, showstopping dessert made of rich chocolate sponge cake with mocha buttercream filling. Whether you want Homemade Eggnog or Hot Buttered Rum, Chef John has the perfect holiday recipe for you!
