The Smoking Chair

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HOWTOBBQRIGHT

I SMOKED and then DEEP FRIED this Turkey...

I SMOKED and then DEEP FRIED this Turkey…

I did a Smoked Fried Turkey – or Smo Fried Turkey. First I brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oil for the last step to get a juicy, smoked turkey with a crispy turkey skin.

Backstrap Tacos | HowToBBQRight

Backstrap Tacos | HowToBBQRight

Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce.

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