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I did a Smoked Fried Turkey – or Smo Fried Turkey. First I brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oil for the last step to get a juicy, smoked turkey with a crispy turkey skin.
Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce
Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce.
Heavily researched. Thoroughly vetted.
THE ENDORSEMENT
BY OMNICORE Nov 26, 2021
THE ENDORSEMENT
BY SOLO STOVE Nov 26, 2021
THE ENDORSEMENT
BY CROWD COW Nov 26, 2021
THE ENDORSEMENT
BY CALIFORNIA WINE CLUB Nov 26, 2021
Eating well shouldn’t feel like work.
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