Instant ramen noodles are a go-to meal for many people looking for a quick and easy option. However, they are often high in sodium and lack important nutrients. Fortunately, there are plenty of healthier noodle substitutes that can be used instead of ramen noodles.
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As autumn/fall begins to sneak in and temperatures begin to sink lower, it’s the perfect time to make a delicious Ramen (oh and it’s Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon’s making a delicious cauliflower and ginger ramen for you to warm up with. 🍜