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The Best Mac and Cheese You’ll Ever Eat
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Ingredients:
- 1 lb. Elbow Macaroni
- 1 lb. Monterey Jack Cheese (block cheese, shredded)
- 1 lb. Sharp Cheddar Cheese (block cheese, shredded)
- 1 tbsp Creole Kick (Creole Seasoning)
- 2 tbsp All purpose Flour
- 2 tbsp salted Butter or Bacon Grease
- 2 cup Whole Milk
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