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The Noble Beast – a whole-egg holiday drink with BIG flavor!
Sponsored by: Partisan For The People 🇺🇸🍻👯♀️
Content by: Anders Erickson 📣
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
Zester: https://amzn.to/2VCLDF0
Syrup carafe: https://amzn.to/3iezKkZ
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
Noble Beast Cocktail Recipe
- 1 oz. (30 ml) Angostura Aromatic Bitters
- 1 oz. (30 ml) espresso or cold brew concentrate*
- 1/2 oz. (15 ml) rich Demerara syrup (2:1)
- 1 whole egg
- Grated coffee bean for garnish
*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.
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