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The Noble Beast – a whole-egg holiday drink with BIG flavor!
Today I’m showing you an original holiday cocktail I call the Noble Beast! This is a whole-egg drink I’ve been wanting to make on the channel, but had to wait for the right moment. Well, the time has come. The holidays are here and this drink’s worthy enough for Krampus – it’s rich, bold, and the flavors will punch you in the mouth! Try the Noble Beast instead of egg nog this holiday season – it’s not a drink you’ll soon forget. Cheers!
Sponsored by: Partisan For The People 🇺🇸🍻👯♀️
Content by: Anders Erickson 📣
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
Zester: https://amzn.to/2VCLDF0
Syrup carafe: https://amzn.to/3iezKkZ
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
Noble Beast Cocktail Recipe
- 1 oz. (30 ml) Angostura Aromatic Bitters
- 1 oz. (30 ml) espresso or cold brew concentrate*
- 1/2 oz. (15 ml) rich Demerara syrup (2:1)
- 1 whole egg
- Grated coffee bean for garnish
*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.
“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”
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