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The One Thanksgiving Appetizer With Zero Leftovers Every Single Year
Today we’re making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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INGREDIENTS WITH GRAM AMOUNTS
-24 ounces (680 grams) white or cremini mushrooms see notes below
-½ cup parsley minced
-6 cloves garlic minced
-1 cup (120 grams) plain breadcrumbs
-⅝ cup (60 grams) Parmigiano Reggiano divided. ½ cup for stuffing and 2 extra tablespoons for topping
-½ cup (120 grams) olive oil
-1 ½ (6 grams) teaspoons kosher salt
-¼ teaspoon crushed red pepper
-½ (120 grams) cup dry white wine
-2 cups (480 grams)low sodium chicken stock divided
-3 tablespoons fresh lemon juice
-1 large lemon cut into wedges
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