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The Tartan Cocktail – try this scotch lovers recipe!
Video by: Anders Erickson 🇺🇸🍻
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History of the Tartan Cocktail
The history of the Tartan cocktail is not well documented. The drink is not mentioned in any pre-20th century cocktail books, and its origin is uncertain. Some say that it was created in the early 1900s by a bartender in New York City, while others claim that it was invented in Scotland. The most common recipe for the Tartan cocktail includes Scotch whisky, sweet vermouth, and Drambuie, a Scottish liqueur made from scotch, honey, herbs, and spices. The drink is typically served in a cocktail glass and garnished with a lemon twist.
Classic Tartan Cocktail Recipe
Ingredients
- 2 ounces of Scotch whisky
- 1/2 ounce of sweet vermouth
- 1/2 ounce of Drambuie
- Lemon twist, for garnish
Method
- Fill a mixing glass with ice.
- Add the Scotch whisky, sweet vermouth, and Drambuie to the mixing glass.
- Stir the ingredients together until chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon twist.
- Enjoy your Tartan Cocktail!
Ander's Tartan Cocktail Recipe
Ingredients
- 1.5 oz. (45 ml) Edradour 10 year Highland Scotch
- 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
- 1/4 oz. (7.5 ml) Drambuie
- 1/4 oz. (7.5 ml) Ramazzotti Amaro
- 1-2 dashes Angostura Bitters
- Expressed orange oil
- Orange peel for garnish
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