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The Tom & Jerry – the most cozy, fluffy holiday drink ever!

Today’s drink is a cozy one – the Tom & Jerry! This is a holiday favorite that’s been around for 200 years. What makes it so memorable is the texture – something created by using a batter. The batter should be enjoyed fresh, and most recipes require a large group to consume it all – so it really is perfect for a holiday party. This is a smaller recipe that’s perfect for 2-3 people, but it’s easily scaleable to serve the masses – if that’s your goal. Liberties can, and should be taken. It’s common to replace the hot water with hot milk, essentially creating hot eggnog. Or, if you want it richer, you could add softened butter to the batter and steer this drink closer to a hot buttered rum. Whatever approach you choose, may this fluffy, comforting drink warm your bones. Cheers!
The Tom & Jerry - the most cozy, fluffy holiday drink ever!

Sponsored by: Partisan For The People 🇺🇸🍻👯‍♀️

Content by: Anders Erickson 🍸

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THE TOOLS

 Stand mixer

 Double jigger

 Mini whisk

 Electric kettle

 Dasher bottles

 Zester

In this article

THE TOM & JERRY DRINK RECIPE

  • ~2 oz. (60 ml) Tom & Jerry batter*
  • 3/4 oz. (22.5 ml) El Dorado 12 year Demerara Rum
  • 3/4 oz. (22.5 ml) Pierre Ferrand 1840 Cognac
  • ~3 oz. (90 ml) hot water or hot milk
  • Grated nutmeg for garnish

*TOM & JERRY BATTER RECIPE (serves 2-3)

  • 2 eggs
  • 1/2 cup (100 g) granulated sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground clove
  • 1/8 tsp ground allspice
  • 1/8 tsp ground cinnamon
  • Small pinch of salt
  • Small dash Angostura Bitters
  • 1/2 oz. (15 ml) Appleton Estate V/X Jamaican Rum

 

  1. In a small bowl, combine spices and rum. Stir and set aside.
  2. Separate eggs into two bowls.
  3. Add sugar, vanilla extract, bitters, and spice mixture to the yolks. Stir to combine.  
  4. Add salt to egg whites and whip to stiff peaks.
  5. Gently fold together egg whites with yolk mixture.

“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”

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