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Tropical Creamy Eggnog | Holiday Cocktail Time Special
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In this article
Grinch's Eggnog Recipe
- 2 egg yolks
- 90 ml (3 oz) banana oleo saccharum*
- 200 ml (6.75 oz) coconut cream
- 100 ml (3.33 oz) coconut milk
- 4 drops saline solution
- 105 ml (3.5 oz) smoked pineapple Anejo Tequila
- 45 ml (1.5 oz) Fino sherry
- 4 g matcha powder
Make this cocktail in a blender, adding ingredients in the above written order. Chill the cocktail in the fridge. When serving, grate some nutmeg on top.
Banana Oleo Saccharum
- peels of 2 organic bananas
- 10 g white peppercorns
- 2.5 g allspice
- 250 g sugar
Lightly crush the spices with a mortar and pestle. Add all ingredients into a closed container (preferably a vacuum sealed sous vide bag). Strain the syrup after 3 days, when all the sugar dissolves. Use as a funky tropical sweetener in your favorite cocktail.
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