When you purchase products or services through our links we earn a small commission. Thank you.
Tropical Creamy Eggnog | Holiday Cocktail Time Special
Cocktail Time is back with another holiday special episode! This time I made a tropical eggnog, with coconut, pineapple (in the Tequila), and banana oleo saccharum. Oh and it’s 100% dairy-free, so no tummy aches next morning! Why did I make it? To get back my stolen Cocktail Time watch! Make this for your family during the holidays and even the relative, who you call the Grinch behind his back, will love it! Find the recipe below. Cheers and enjoy the holidays!
Page Sponsored by: Partisan For The People 👀👯♀️
In this article
Grinch's Eggnog Recipe
- 2 egg yolks
- 90 ml (3 oz) banana oleo saccharum*
- 200 ml (6.75 oz) coconut cream
- 100 ml (3.33 oz) coconut milk
- 4 drops saline solution
- 105 ml (3.5 oz) smoked pineapple Anejo Tequila
- 45 ml (1.5 oz) Fino sherry
- 4 g matcha powder
Make this cocktail in a blender, adding ingredients in the above written order. Chill the cocktail in the fridge. When serving, grate some nutmeg on top.
Banana Oleo Saccharum
- peels of 2 organic bananas
- 10 g white peppercorns
- 2.5 g allspice
- 250 g sugar
Lightly crush the spices with a mortar and pestle. Add all ingredients into a closed container (preferably a vacuum sealed sous vide bag). Strain the syrup after 3 days, when all the sugar dissolves. Use as a funky tropical sweetener in your favorite cocktail.
“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”
If you found this video helpful and know of someone that would benefit from this video, please share it. 🍻🇺🇸📣
MORE LIKE THIS
Leave A Comment
SHARE
More Content
RECENT POSTS
ADVERTISEMENT
the endorsement
Heavily researched. Thoroughly vetted.
THE ENDORSEMENT
THE ENDORSEMENT
THE ENDORSEMENT
THE ENDORSEMENT
the latest