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Try these beer cocktails for fall! | Anders Erickson

Today I’m making beer cocktails that capture the tasty flavors of fall! This time each year I enjoy sipping on a beer while watching football (American football – for the international viewers), so I thought let’s use some of that beer in a cocktail – or three. Each drink calls for a different style of beer (porter/stout, IPA, Oktoberfest), but of course feel free to experiment with some of your favorite brews.
Try these beer cocktails for fall!

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Lowball glass:
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Collins glass:
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Drinks in this article...

Rattle Skull Cocktail Recipe

1 oz. (30 ml) – Appleton Estate Signature Jamaican Rum

1 oz. (30 ml) – Pierre Ferrand 1840 Cognac

3/4 oz. (22.5 ml) – fresh lime juice

1/2 oz. (15 ml) – rich Demerara syrup (2:1 sugar:water)

12 oz. (360 ml) – Maplewood Fat Pug Oatmeal Milk Stout (any stout or porter will work)

Grated nutmeg garnish

Fence Hopper Cocktail Recipe

1 oz. (30 ml) – Elijah Craig Small Batch Bourbon

1 oz. (30 ml) – Apple Cider

1/2 oz. (15 ml) – maple syrup

1/4 oz. (7.5 ml) – fresh lemon juice

2 dashesAngostura Bitters

3~4 oz. (90~120 ml) – Temperance Gatecrasher IPA (any IPA will work)

Cinnamon stick garnish

Lumberjack In Love Cocktail Recipe

1 oz. (30 ml) – Rittenhouse 100 proof Rye

1/2 oz. (15 ml) – St. Elizabeth Allspice Dram

2 oz. (60 ml) – Montmorency cherry juice (tart cherry juice)

1/4 oz. (7.5 ml) – fresh lemon juice

1/4 oz. (7.5 ml) – semi-rich simple syrup (1.5:1 sugar:water)

~4 oz. (~120 ml) – Spiteful Brewing Oktoberfest

Cocktail cherry garnish

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