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Try these beer cocktails for fall! | Anders Erickson
Today I’m making beer cocktails that capture the tasty flavors of fall! This time each year I enjoy sipping on a beer while watching football (American football – for the international viewers), so I thought let’s use some of that beer in a cocktail – or three. Each drink calls for a different style of beer (porter/stout, IPA, Oktoberfest), but of course feel free to experiment with some of your favorite brews.
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Large shaking tin: https://amzn.to/33vnMLJ
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Bar spoon: https://amzn.to/3wkkDhg
Hand juicer: https://amzn.to/3ioOwFeRubber
Citrus bottles: https://amzn.to/3BScssO
Syrup carafes: https://amzn.to/3iezKkZ
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Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
Lowball glass: https://libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!)
Collins glass: https://amzn.to/3BVcy2U
Drinks in this article...
Rattle Skull Cocktail Recipe
1 oz. (30 ml) – Appleton Estate Signature Jamaican Rum
1 oz. (30 ml) – Pierre Ferrand 1840 Cognac
3/4 oz. (22.5 ml) – fresh lime juice
1/2 oz. (15 ml) – rich Demerara syrup (2:1 sugar:water)
12 oz. (360 ml) – Maplewood Fat Pug Oatmeal Milk Stout (any stout or porter will work)
Grated nutmeg garnish
Fence Hopper Cocktail Recipe
1 oz. (30 ml) – Elijah Craig Small Batch Bourbon
1 oz. (30 ml) – Apple Cider
1/2 oz. (15 ml) – maple syrup
1/4 oz. (7.5 ml) – fresh lemon juice
2 dashes – Angostura Bitters
3~4 oz. (90~120 ml) – Temperance Gatecrasher IPA (any IPA will work)
Cinnamon stick garnish
Lumberjack In Love Cocktail Recipe
1 oz. (30 ml) – Rittenhouse 100 proof Rye
1/2 oz. (15 ml) – St. Elizabeth Allspice Dram
2 oz. (60 ml) – Montmorency cherry juice (tart cherry juice)
1/4 oz. (7.5 ml) – fresh lemon juice
1/4 oz. (7.5 ml) – semi-rich simple syrup (1.5:1 sugar:water)
~4 oz. (~120 ml) – Spiteful Brewing Oktoberfest
Cocktail cherry garnish
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