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When the Weather gets cold… Drink more Cocktails
This is really a part 2 of the Fall cocktails video we made. I got so excited for the colder weather we’re having I doubled down on recipes to help ya’ll ring it in. Again I tried to vary the recipes away from the usual whiskey based stuff so prominent this season, but I’m also trying to make sure these guys will be perfect while you’re sitting around tolerating your relatives over the holiday season. Anyway, hope you guys make some of the recipes and enjoy them! Happy Holiday and be safe out there!
In this article
Oaxacan Dead
Ingredients
- 1oz (30ml) Tequila Blanco
- 1/2oz (15ml) Mezcal
- 1/2oz (15ml) charanda
- 1/2oz (15ml) Grenadine
- 1/2oz (15ml) lime
- 1/2oz (15ml) Grapefruit
- 1/2oz (15ml) falernum
- Dash Angostura Bitters
- Dash Absinthe
- Mint Sprig, Pineapple Fronds, and Dehydrated Lime Wheel Garnish
El Diablo
Ingredients
- 2oz (60ml) Reposado Tequila
- 3/4oz (22ml) Lime Juice
- 1/2oz (15ml) Creme Casis
- 1/4oz (7.5ml) Simple Syrup
- 3 Dashes Firewater Bitters
- Top Ginger Beer
- Mint Sprig Garnish
Cameron’s Kick
Ingredients
- 1oz (30ml) Scotch
- 1oz (30ml) Pot Still Irish Whiskey
- 3/4oz (22ml) Lemon
- 3/4oz (22ml) Orgeat
- Lemon Twist and discard
Flannel Shirt
Ingredients
- 1 1/2oz (45ml) Scotch
- 1 1/2oz (45ml) Apple Cider
- 1/2oz (15ml) Averna Amaro
- 1/4oz (7.5ml) Lemon Juice
- 1 tsp. Demerara Syrup
- 1/2 tsp Allspice Dram
- 2 dashes Angostura Bitters
- Orange Twist Garnish
“Everyone you meet is fighting a battle you know nothing about. Be kind. Always.”
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