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When the Weather gets cold… Drink more Cocktails

Video by: The Educated Barfly 🇺🇸🍻
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RECOMMENDED TOOLS & GLASSWARE (Affiliates)
🍸 Top tools 🥄
– Antique Style Weighted Tin Set
– Barfly Measuring Cup Jigger
– Barfly Mixing Glass (17oz)
– GE Pebble Ice Machine
– Large Hand Juicer
– Y Peelers
Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes
🥃 Old Fashioned Glass Heavy Base
More: Mixing Glass · Pint Glasses · Shaker Tin · Japanese Jigger · Barspoons · Hawthorne Strainer · Julep Strainer · Fine Mesh Strainer · Nick & Nora Glasses · Highball/Collins Glasses · Rocks Glasses · Hurricane Glasses · Surfside Sips
Oaxacan Dead
Ingredients
- 1oz (30ml) Tequila Blanco
- 1/2oz (15ml) Mezcal
- 1/2oz (15ml) charanda
- 1/2oz (15ml) Grenadine
- 1/2oz (15ml) lime
- 1/2oz (15ml) Grapefruit
- 1/2oz (15ml) falernum
- Dash Angostura Bitters
- Dash Absinthe
- Mint Sprig, Pineapple Fronds, and Dehydrated Lime Wheel Garnish
El Diablo
Ingredients
- 2oz (60ml) Reposado Tequila
- 3/4oz (22ml) Lime Juice
- 1/2oz (15ml) Creme Casis
- 1/4oz (7.5ml) Simple Syrup
- 3 Dashes Firewater Bitters
- Top Ginger Beer
- Mint Sprig Garnish
Cameron’s Kick
Ingredients
- 1oz (30ml) Scotch
- 1oz (30ml) Pot Still Irish Whiskey
- 3/4oz (22ml) Lemon
- 3/4oz (22ml) Orgeat
- Lemon Twist and discard
Flannel Shirt
Ingredients
- 1 1/2oz (45ml) Scotch
- 1 1/2oz (45ml) Apple Cider
- 1/2oz (15ml) Averna Amaro
- 1/4oz (7.5ml) Lemon Juice
- 1 tsp. Demerara Syrup
- 1/2 tsp Allspice Dram
- 2 dashes Angostura Bitters
- Orange Twist Garnish
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